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I love quick and easy soups especially when this is such a busy time of year. I made this soup in the morning and put it in the crockpot on warm all day. I took a little bite before I put it in the crockpot and I feel in love. This soup was so yummy! I couldn't wait to come home from being busy all day and eat this delicious soup with my family. This was a hit! Everyone in my family loved it and my sister begged me to take the rest home to her a hubby. This is a soup recipe I will be making over and over again!
I love quick and easy soups especially when this is such a busy time of year. I made this soup in the morning and put it in the crockpot on warm all day. I took a little bite before I put it in the crockpot and I feel in love. This soup was so yummy! I couldn't wait to come home from being busy all day and eat this delicious soup with my family. This was a hit! Everyone in my family loved it and my sister begged me to take the rest home to her a hubby. This is a soup recipe I will be making over and over again!
Rating: 5 stars Difficulty of Recipe: 2 stars
Things that I changed: Nothing
Things that I would do differently next time: Possibly add one more can of the diced tomatoes. I love diced tomatoes.
Will I make this again? Yes
Ingredients:
1 lb lean ground beef
1 package taco seasoning
1 can (10 3/4 ounce) condensed nacho cheese soup
1 can (10 oz) diced tomatoes and green chilis, undrained
1 1/2 cups milk
3/4 cup sharp cheddar cheese
1. In a 2 quart saucepan, cook the ground beef and drain the fat.
2. Add the remaining ingredients into the saucepan.
3. Cook for about 8 - 10 minutes until thoroughly heated through. At this point I kept warm in crockpot for a few hours.
4. Serve with sharp cheddar cheese on top and crushed tortilla chips.
Recipe Adapted from Pillsbury
Ingredients:
1 lb lean ground beef
1 package taco seasoning
1 can (10 3/4 ounce) condensed nacho cheese soup
1 can (10 oz) diced tomatoes and green chilis, undrained
1 1/2 cups milk
3/4 cup sharp cheddar cheese
1. In a 2 quart saucepan, cook the ground beef and drain the fat.
2. Add the remaining ingredients into the saucepan.
3. Cook for about 8 - 10 minutes until thoroughly heated through. At this point I kept warm in crockpot for a few hours.
4. Serve with sharp cheddar cheese on top and crushed tortilla chips.
Recipe Adapted from Pillsbury
Sounds like yummy comfort food for a chilly day.
ReplyDeleteA variation of this is in my slow cooker now. I cooked diced onion & minced garlic while browning the ground beef, added a can of rinsed/drained pinto beans, & reduced the milk to 1/2 cup for a yummy dip. Thanks for sharing this recipe!
ReplyDeleteOh my gosh that sounds so amazing!!! I MUST try that next time!
DeleteHi! This looks so yummy! I am including it in a slow cooker recipe collection here http://mommyssweetconfessions.blogspot.com/2012/12/34-slow-cooker-soups-stews-and-chilis.html
ReplyDeleteLindsay you are awesome!! Thank you!
DeleteWhere do you find condensed nacho soup? Is this in the soup section of most grocery stores? Ive never noticed before
ReplyDeleteYes this is by all of the soups. I think mine was Campbell's condensed soup brand! Let me know if you find it and how it turns out! :)
DeleteHow many servings does this make?
ReplyDeleteThis one doesn't make as much as my other soups but if I were to guess it makes 4-5 one cup servings. Sorry hope this helps! :)
DeleteThis was a huge hit tonight for supper! Even my 2 year old liked it. I added black beans, corn, and a little vegetable broth to thin it out. So good!
ReplyDeleteMM MMM good!!
ReplyDeleteVery good soup: just the right amount of spices (warmth not heat) and flavor. I used a package of fajita seasoning which I had on hand, 1 1/2 pounds of ground beef, and probably more than 3/4 cup sharp cheddar.
ReplyDelete