I am obsessed with snickerdoodles and white chocolate. So when I found this recipe on pinterest I had to try it right away! This is taking snickerdoodles to a whole nuther level my friends. I am not even kidding when I say that these were probably the best cookies that I have made to date. Have you ever made a pudding cookie? They are the softest, chewiest, most tasty cookies created. And these had all of my favorite things rolled up into one! This is a recipe that I hope that everyone tries. When I was taking pictures of these, I originally had a cookie leaning on the side. But then bite by bite, it suddenly disappeared. They were amazing!
Rating: 5 stars Difficulty of Recipe: 2 stars
Review: I had to give these away because I would have eaten all of them. Everyone absolutely loved them and the hubby agreed that these are the best. This is one of those recipes that you never want to lose and make over and over again!
Ingredients:
Rating: 5 stars Difficulty of Recipe: 2 stars
Review: I had to give these away because I would have eaten all of them. Everyone absolutely loved them and the hubby agreed that these are the best. This is one of those recipes that you never want to lose and make over and over again!
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 3.4 oz package white chocolate instant pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups white chocolate chips
- 1 tsp cinnamon
Cinnamon Sugar Mixture:
- 1/3 cup sugar
- 1 1/2 tsp cinnamon
1. Preheat your oven to 350 and prepare baking sheets by lining with parchment paper.
2. In a large bowl mix together flour, baking soda, salt, cinnamon, and white chocolate pudding mix. Set aside.
3. In your mixer cream together butter, sugar and brown sugar. Add eggs and mix together. Add your bowl of dry ingredients. Mix together and lastly add the white chocolate chips.
4. Mix in a small bowl the cinnamon sugar mixture. Scoop out cookie dough and roll into balls. Roll the balls in the cinnamon sugar and place two inches apart on baking sheet.
5. Bake for about 10 minutes or until slightly golden. Let cool and enjoy!
Recipe adapted from Something Swanky
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I'm afraid these would be dangerous for me to be around - so many of my favorite flavors11
ReplyDeleteI seriously just made these too! So good.
ReplyDeletePudding cookies are my FAV!!! LOVE these!
ReplyDeletePudding cookies are seriously the bomb! I can never get enough of them!!!
ReplyDeleteI didn't know you could make cookies with pudding - I'm going to have to give your recipe a try. There's no way I can resist anything that has White Chocolate, Snickerdoodles and Pudding in its name :)
ReplyDeleteI could definitely get behind these cookies! They look amazing Alyssa!
ReplyDeleteYum! I can't wait to try this recipe!
ReplyDeleteOne of the best cookies I've ever made, I made them last week and my boyfriends family begged me to make them again for this weekend!
ReplyDeleteI made these and they were delicious! Just wondering though.. Yours are alot more flat and look chewier.. mine were alot thicker and not so chewy but still yummy. The only thing I did differently was the butter was salted so i omitted most of the salt and it was still cold so I just mixed on high speed for quite a while until it was very soft,, would that make a difference?? thanks always enjoy your recipes!
ReplyDeleteoh my god these cookies were heavenly ._. almost had to kill my dog for jumping up on the counter and stealing a few while they were cooling on a rack. i ended up using about 2/3 of a cup less chips than the recipe calls for because just after adding one cup, it looked like enough already. came out GREAT. i WILL be making these again and again :D
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